The Products

Our products

One of the cornerstones of the project is the enhancement of the territory, trying to innovate production while respecting local traditions, for this reason we have focused our work on the cultivation of native vines typical of this area such as Canaiolo, Colorino, Moscato d’Amburgo, Trebbiano and Malvasia which represent a unique heritage for our country.
In addition to the production of wine, the company is also dedicated to that of oil. In our olive grove there are the typical varieties of the area, such as Frantoiani, Moraioli, Leccini, and Baulini.
The planting of our olive grove dates back to 1700, when the Bourbons decided to build it by planting the varieties they thought were most suitable for the production of an excellent extra virgin olive oil

 

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Toscana Rosso

Indicazione Geografica Tipica

Sangiovese, Colorino, Malvasia Nera and other local red grapes.

The color is a vivid, yet somewhat pale red. The nose is intense and fragrant with pleasant fruity notes of cherry and black cherry integrated with floral notes of violet. This is a wine of great drinkability with an excellent balance between the various components.

Best served at 18 °C (65 F).

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Toscana bianco

Indicazione Geografica Tipica

Trebbiano, Malvasia Bianca, Vermentino and other local white grapes.

The color appears to the eye as a pale straw yellow. To the nose there is a scent of citrus, together with the pleasant fragrance of medicinal spices such as sage and rosemary and sweet floral notes of acacia flowers. The taste is fresh and savory, and somewhat lasting.

Best served at 10-12 °C (50-55 F).

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Toscana rosato

Indicazione Geografica Tipica

Sangiovese, Merlot, Cabernet and a small percentage of Moscato d’Amburgo.

The color is powder pink with barely a hint of onion skin yellow. To the nose there are notes of wild rose and the fruity fragrances of cherry and black cherry. The taste is a pleasant sensation of sweetness. The finish is savory and dry.

Best served at 10-12 °C (50-55 F).

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Extra Virgin Olive Oil

Produced in Italy

Frantoiano, Laccino, Moraiolo.
Hand-picked olives between October and mid-November.

Fruity with varietal aromas and intense vegetal notes. The flavor is rich with excellent balance and a slight “spicy” hint.
Perfect for traditional Lucchese dishes, such as Farro or Frantoiana soups.
Excellent as a condiment or for cooking.

Macenere

Toscana Rosso

Indicazione Geografica Tipica

Sangiovese.

Grapes specially selected and then de-stemmed. The Fermentation process follows, with the use of selected yeasts and storage in stainless steel tanks. There is a “Maceration” or steeping, process that last for 12-14 days. Spontaneous malolactic fermentation. Ageing in barrels of 15 Hl for 14 months. The wine is bottled 18 months after the harvest.

Macenere Tenuta Adamo

L’Agnesa

Toscana Rosso

Indicazione Geografica Tipica

Sangiovese, Cabernet Sauvignon, Montepulciano.

Grapes specially selected and then de-stemmed. A Pure Fermentation process follows, with the use of selected yeasts and storage in stainless steel tanks. There is a “Maceration” or steeping for 8-10 days. Spontaneous malolactic fermentation. Ageing in barrels of 10 Hl for 12 months. The wine is bottled 12 months after the harvest.

Via per Camaiore 6115, 55100 Lucca (LU), Italy
ph.: +39 380 3716078 – mail: info@tenutaadamo.it